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Rose's Beef Stroganoff Recipe

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This recipe for Rose's Beef Stroganoff is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. beef
3 T. flour
1/2 t. salt
1/4 t. pepper
3 T. butter
3 onions, thinly sliced
1/2 c. tomato juice
1 can beef consomme
1 t. cinnamon
1/2 t. sugar
1/2 c. sour cream
8 oz. fresh sliced mushrooms
3 T. Burgandy wine
Directions:
Directions:
Cut meat into thin strips. Toss with flour, salt, and pepper.
Brown meat and onions in butter. Add tomato juice, consomme,
and sugar. Reduce heat and simmer til tender. Blend in sour
cream, mushrooms, and wine. Heat...don't boil. Serve over
buttered noodles, rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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