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Rose's Beef Stroganoff Recipe

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This recipe for Rose's Beef Stroganoff, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Palen
Added: Monday, October 1, 2007


2 1/2 lb. beef
3 T. flour
1/2 t. salt
1/4 t. pepper
3 T. butter
3 onions, thinly sliced
1/2 c. tomato juice
1 can beef consomme
1 t. cinnamon
1/2 t. sugar
1/2 c. sour cream
8 oz. fresh sliced mushrooms
3 T. Burgandy wine

Cut meat into thin strips. Toss with flour, salt, and pepper.
Brown meat and onions in butter. Add tomato juice, consomme,
and sugar. Reduce heat and simmer til tender. Blend in sour
cream, mushrooms, and wine. Heat...don't boil. Serve over
buttered noodles, rice or mashed potatoes.

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