Aunt Grace Buller Schwanke's Deep Dish Apple Tapioca Pudding Recipe
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This recipe for Aunt Grace Buller Schwanke's Deep Dish Apple Tapioca Pudding is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 1/3 c minute tapioca 2 T molasses 3 tart apples, thinly sliced 1/2 c sugar 2-1/2 c hot water 1/4 tsp nutmeg 1/2 tsp salt 1/4 tsp cinnamon 1/2 c raisins 2 T butter
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Directions: |
Directions:Combine ingredients in a greased baking dish. Mix thoroughly. Bake at 375-degrees 40 minutes or until apples are done. Stir well after 10 minutes and again after 20 minutes. Serve hot or cold with hard or lemon sauce or whipped cream. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This dessert, made with simple ingredients found in long-ago farm pantries, stands the test of years and is a favorite of our family and our guests. Somehow, the apple slices have an unusual texture and the raisins become plump and juicy. Serve it hot from the oven on a winter's night and top each serving with a scoop of Schwan's vanilla ice cream.
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