"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Squash Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Squash Bars, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 1, 2007


1 cup oil
4 eggs
2 cups sugar
2 cups flour
2 tsp soda
2 tsp cinnamon
1 tsp salt
3 cups grated zuke
1 1/2 cups walnuts
1 1/2 cups coconut

1 8 oz pkg cream cheese
1 box powdered sugar
1 cube margarine
1 tsp vanilla
nuts and coconut

Mix all non-topping ingredients together and spread in two 9 X 13 pans, greased and floured. Bake at 350 degrees for 30 minutes.
Mix topping ingredients and spread on cooled bars in pans. Cut into squares. The extra nuts and coconut can be sprinkled over the bars, if desired.

Personal Notes:
Personal Notes:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!