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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Surprise Recipe

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This recipe for Chocolate Surprise is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1/2 cup nuts
1 cup flour
1 8 oz cream cheese
1/2 carton cool whip
1 cup powdered sugar
2 boxes instant chocolate pudding
3 cups milk
Directions:
Directions:
Mix margarine, flour and nuts and press into Pyrex dish. Bake at 350 degrees for 20 minutes.
Mix cream cheese, cool whip and powdered sugar and put on baked crust.
Combine pudding mix and milk. Beat and let set until thick. Spread on top of cheese layer. Top with 1/2 carton cool whip. Sprinkle with nuts and refrigerate.
Personal Notes:
Personal Notes:
Maria's sister, Phyllis gave this one to Mom and it was an instant favorite.

 

 

 

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