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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ethel Buller's Chocolate Chip Date Cake Recipe

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This recipe for Ethel Buller's Chocolate Chip Date Cake is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine the following 3 ingredients and bring to a boil:
1 c chopped dates
1-1/2 c boiling water
1 tsp soda

Cream together: 3/4 c shortening; 1 c sugar; 2 eggs. When well-blended add to date mixture.

Blend or sift: 1-1/2 c flour; 1/2 tsp salt; 1 tsp soda. Add the above ingredients to the date mixture. Blend well. This will be a thin, fairly wet batter.

Topping: 1/2 c sugar; 1 c chocolate chips; 1 c nuts; 1/2 c coconut (if desired)
Directions:
Directions:
Pour batter into greased 9x13-inch cake pan. Sprinkle topping over batter. Bake at 350-degrees for about 1/2 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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