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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

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This recipe for Carrot Cake is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp soda
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 eggs
3 cups grated carrots
1 cup walnuts
1 tsp vanilla

Frosting:
8 oz cream cheese
1/4 pound margarine
2 tsp vanilla
1/2 cup nuts
2 cups powdered sugar
Directions:
Directions:
Mix dry ingredients. Mix wet ingredients and add to dry mix. Bake at 325º for 1 to 1 1/4 hours.

Mix cream cheese and margarine for frosting. Add vanilla, then rest of ingredients.
Personal Notes:
Personal Notes:
Every time Mom visited Lucille in Washington, she came home with new ideas for the kitchen.

 

 

 

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