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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucille Wollam (Bub's)
Added: Sunday, September 30, 2007


2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp soda
1 tsp salt
2 tsp cinnamon
1 1/2 cups oil
4 eggs
3 cups grated carrots
1 cup walnuts
1 tsp vanilla

8 oz cream cheese
1/4 pound margarine
2 tsp vanilla
1/2 cup nuts
2 cups powdered sugar

Mix dry ingredients. Mix wet ingredients and add to dry mix. Bake at 325 for 1 to 1 1/4 hours.

Mix cream cheese and margarine for frosting. Add vanilla, then rest of ingredients.

Personal Notes:
Personal Notes:
Every time Mom visited Lucille in Washington, she came home with new ideas for the kitchen.




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