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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can sliced peaches in syrup
1 ox butter pecan cake mix
1/2 cup butter, melted
1 cup pecans
1 cup coconut
Directions:
Directions:
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased 13 X 9 inch pan. Bake 55 to 60 minutes. Let stand at least 15 minutes before serving.

 

 

 

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