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Ethel Buller's Ginger Cookies Recipe

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This recipe for Ethel Buller's Ginger Cookies is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c sugar
3/4 c shortening
2 eggs
3/4 c molasses
4 tsp soda dissolved in a little hot water
1 tsp cinnamon
1/4 tsp salt
1 scant tsp ginger
4 c flour
A dash or pinch of black pepper.
Directions:
Directions:
Cream sugar and shortening. Add eggs, then molasses and beat well. Sift flour, salt, cinnamon and ginger together. Add to sugar-shortening mixture and then add pepper.
Chill dough. Roll in balls and then in some granulated sugar. Bake at 350-degrees for 10 minutes. Do not overbake!!!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
There was nothing better than fresh ginger cookies and glass of milk for an after school treat. We loved them.

 

 

 

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