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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 can (16 ox) pumpkin
1 tsp cinnamon
1/4 tsp cloves
3/4 cup sugar
1/2 tsp salt
1/2 tsp ginger
1 can (13 oz) evaporated milk
Directions:
Directions:
Mix all together and pour into 9 inch unbaked pie shell. Bake at 425º for 15 minutes. Reduce heat to 350º and bake for another 45 minutes or until knife comes out clean.
Personal Notes:
Personal Notes:
This came from a can of Libby's pumpkin. Mom tried lots of ideas she got from newspapers, magazines (Capper's Weekly had lots of interesting recipes), and ingredient containers like cans and boxes (notice the frequent use of Bisquick in her recipes).

 

 

 

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