Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ethel Buller's Sour Cream Devil's Food Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ethel Buller's Sour Cream Devil's Food Cake is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sour cream
2 eggs
2 cups sugar
1/2 c cocoa
1/2 c hot water
1 heaping tsp soda
1 tsp vanilla
2-1/2 c flour
Directions:
Directions:
Beat eggs very well. Add sugar gradually and beat thoroughly. Add remaining ingredients. Mix well. Put in 350-degree oven and bake until a tooth pick inserted into the middle of the cake comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a stand-by cake made with good old cream, soured after it had been separated in the old milk/cream separater. I've made it since, but it never tates the same with the cultured sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

890W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!