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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Recipe

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This recipe for Pecan Pie is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup corn syrup (light)
1/4 cup melted butter
3 eggs, well beaten
1 cup pecans
Directions:
Directions:
Combine sugar, syrup and melted butter. Add beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour into 9 inch unbaked pie shell. Bake at 375º for 40 to 45 minutes
Personal Notes:
Personal Notes:
Arkansas delivers again.

 

 

 

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