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Suet Pudding Recipe

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This recipe for Suet Pudding is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2/3 cup sugar
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt
2 tbsp cocoa
2 tsp baking powder
1 cup raisins
1 cup suet
2 cups milk
Directions:
Directions:
Mix all ingredients together, then add 2 cups milk. Steam or bake until done. (Steam about 2 hours).
Personal Notes:
Personal Notes:
This is a classic. Grandma Wollam, Mom's mother, used this recipe. I remember eating a couple of different suet puddings years ago, but this one was almost like chocolate cake. You may have to search for the suet required for suet pudding. It took me a while a few years ago to locate a butcher shop that could fill a custom order for suet when I made an old family recipe for mince meat during the holidays. Most people are afraid to eat anything that requires adding a cup of fat. It's worth giving up a few years to feast on the likes of this great desert.

 

 

 

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