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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Not Your Mother's Meat Loaf Recipe

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This recipe for Not Your Mother's Meat Loaf is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground sirloin
1 teaspoon minced garlic
1/3 cup barbecue sauce
Salt and pepper to taste
1 egg white
1/2 cup ketchup
1/2 cup Italian bread crumbs
2 tablespoons light brown sugar
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1 green bell pepper, finely chopped
1 teaspoon Dijon mustard
Directions:
Directions:
Preheat oven to 375º. Coat a 9x5 loaf pan with nonstick cooking spray.

In a bowl, combine the sirloin, barbecue sauce, egg white, bread crumbs, onion, green pepper, garlic, salt, and pepper, and mix well. Transfer to the prepared loaf pan. In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and mustard. Spread the sauce on top of the meat mixture. Bake for 1 hour. Drain off any excess grease before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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