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Mexican Corn Pudding Recipe

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This recipe for Mexican Corn Pudding is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream-style corn
1 pkg. Martha White Mexican cornbread mix.
1/2 c. oil
4 eggs, beaten
Cheddar cheese, grated
Directions:
Directions:
Mix together; pour into a greased baking dish. Bake at 350º for 30 to 45 minutes. Sprinkle cheese on top; heat until it melts.

 

 

 

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