Banana Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pudding: 1/2 c. sugar , 1/4 tsp. salt
4-6 bananas, 2 tbsp. flour
2 c. cold milk, 1 tsp. vanilla
10 oz. box vanilla wafers
3 eggs, separated
MERINGUE:
3 tbsp. sugar, 1/2 tsp vanilla
1/2 tsp cream of tarter, 3 egg whites
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Directions: |
Directions:In saucepan or top of double boiler make a custard by combining sugar, flour and salt. Slightly beat the egg yolks and add to milk. Cook over medium heat while pouring into sugar-flour mixture. Stir continually until consistency of custard. Let cool while lining dish with vanilla wafers, then layer the wafers, custard, sliced bananas (cut lengthwise) another layer of wafers and so on until all is used. Make meringue by stiffly beating egg whites and adding sugar. cream of tarter and vanilla. Bake in pre-heated 400º oven just until meringue is lightly browned (6-8 mins) |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Born Irene Moore, Grandmother Rivers grew up in Chesterfield County, South Carolina in the early 1900s. She married William Perry Rivers, Sr. from Ruby, SC and had four children, Margory, Lib, William Perry, Jr (dad) and Brenda. Yearly family trips to see grandma were incomplete without a huge bowl of this wonderful concoction, with a pitcher of freshly brewed sweet tea! It was Dad's favorite. I often caught him standing in grandma's dark kitchen, snacking on Nana'r Pudding by the light of the fridge in the wee hours of the morning. Mmmmmm...just thinking about it makes me hungry for some. A Great finish for any Southern meal. Thanks, Grandma!
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