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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sour Green Beans Recipe

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This recipe for Sweet and Sour Green Beans is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. cans green beans, drained
10 slices bacon
6 tbsp. sugar
6 tbsp. vinegar
1/4 c. slivered almonds
Directions:
Directions:
In a 10 in. skillet, cook bacon until crisp. Remove bacon and crumble, reserving drippings in skillet. Stir sugar and vinegar into drippings.
Preheat the oven to 350º. In a 1 1/2 qt. casserole, layer half of the beans, half of the crumbled bacon, and half of the almonds. Repeat layers. Pour prepared drippings over all. Bake about 45 minutes or until heated through.

 

 

 

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