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Shoe Peg Corn Casserole Recipe

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This recipe for Shoe Peg Corn Casserole is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1/2 pt. whipping cream
1 - 12 oz. can shoe peg whole kernel white corn, drained
Salt and pepper to taste
Directions:
Directions:
Melt butter and blend in flour. Stir in the cream, corn, salt and pepper. Bake at 350º for 30 minutes until consistency is very creamy and thick. Stir occasionally. This dish is best served immediately. It tends to separate if reheated.
Number Of Servings:
Number Of Servings:
4

 

 

 

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