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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Virginia's Sangria Royale Recipe

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This recipe for Virginia's Sangria Royale is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon, 1 lime, 1 orange
1 1/2 cups light rum, 1/2 cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice
Directions:
Directions:
Pre-chill the fruit, wine, and orange juice. Slice lemon, lime and orange into thin rounds. Place in large glass pitcher. Now pour in rum and sugar. Chill for 2 hours to develop the flavors.
When ready to serve, crush fruit lightly with wooden spoon. Stir in wine and orange juice. Adjust sweetness to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10min prep, 2hr serve
Personal Notes:
Personal Notes:
Sangria was a favorite aperitif at many relaxed Rivers family gatherings, especially on the Holidays. Mom would add sliced fresh fruit and a little sugar to red Spanish Tinto' wine in a big pitcher. To add a Caribbean taste to this Sangria recipe, use a dark flavorful rum in the punch. Salud and Happy Days!

 

 

 

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