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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dill Bread Recipe

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This recipe for Dill Bread is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
2 tbsp sugar
1 tbsp butter
1 tbsp dried onion
2 tsp dill seed
1 tsp salt
1/4 tsp soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour
Directions:
Directions:
Dissolve yeast in water. Add all ingredients except flour. Mix well, add flour and knead. Let rise until double (50 - 60 minutes). Punch down. Put in casserole. Punch down after rising and bake 40-50 minutes. Sprinkle salt on the top of the loaf after baking.

 

 

 

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