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Texas White Sheet Cake Recipe

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This recipe for Texas White Sheet Cake is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs
1 teaspoon almond extract
Butter Frosting
Directions:
Directions:
Preheat oven 350º grease and flour 15 x 10 jellyroll pan.
In large bowl combine flour, sugar, salt and baking powder. Set aside.
Melt butter with water in saucepan and bring to a boil, stirring occasionally.
Add flour mixture. Stir in sour cream and eggs and almond extract. Pour into jellyroll pan and bake approx. 22-25 min. Spread warm cake with frosting:
1/2 cup butter
1/4 cup milk. Melt and bring to a boil. Add 3 cups powdered sugar and 1/2 teaspoon almond extract.
Frost and sprinkle with chopped walnuts or almond slices!
Personal Notes:
Personal Notes:
This cake is soooo yummy. Everytime I make it people ask for the recipe. It's good as cupcakes too!

 

 

 

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