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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 30, 2007


3 eggs, well beaten
1 cup salad oil
1 cup sugar
1 cup brown sugar
2 cups grated and peeled zucchinis
1 teaspoon vanilla
2 teaspoons maple
3 tsp cinnamon
1 tsp soda
1/2 tsp baking powder
1 tsp salt
3 cups flour
1 cup nuts

Heat oven to 325. Bake in two greased and floured loaf pans.

May use applesauce instead of zucchini.

Freezes well.

Personal Notes:
Personal Notes:
No clue where this one comes from, but we enjoyed many loaves of Mom's zucchini bread over the years.




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