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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mince Meat Recipe

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This recipe for Mince Meat is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bowls ground meat (pre-cooked)
5 bowls ground apples
2 cups ground suet
raisins
1 1/2 bowls vinegar - to taste
3 cups sugar - to taste
1 teaspoon cinnamon
1 teaspoon pepper
Directions:
Directions:
Mix together - adjust amounts of seasonings to taste.
Personal Notes:
Personal Notes:
Obviously, Nebraskans loved mince meat. It's hard to tell what measure a "bowl" is, so mom's directions to adjust to taste applies to most of the ingredients. Also, her recipe didn't include the amount of raisins to include, so this is up to you as well. Good luck.

 

 

 

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