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Mom's Crab Dip Recipe

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This recipe for Mom's Crab Dip is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 small onion
1/2 red pepper
14 oz. crab meat
1/4 lb. Velveeta cheese, cut into small pieces
4 T. catsup
1 T. Worchestersire sauce
1 T. Milk
1/4 t. cayene pepper
Directions:
Directions:
- Melt butter in top of a double boiler or on very low heat in a regular pan.
- Add onion and pepper; saute over direct heat 3 minutes.
- Add crab meat, cheese, catsup, worchestersire sauce, milk and cayenne pepper.
- Cook until cheese melts, stirring often.
- Serve hot with pumpernickle or melba toast.
Personal Notes:
Personal Notes:
Can be made the day before!

 

 

 

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