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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

ROBERTA'S CUCUMBER VINAIGRETTE Recipe

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This recipe for ROBERTA'S CUCUMBER VINAIGRETTE is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cucumbers peeled, halved lengthwise, seeded and thinly sliced
1/2 cup sliced red onion
1 Tbsp. chopped fresh or 1 tsp dried basil
1 Tbsp. chopped fresh or 1 tsp dried parsley
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
2 1/2 tsp. Dijon mustard
1/4 tsp. salt
Directions:
Directions:
Place cucumber and onion in a bowl. Combine basil, parsley, vinegar, olive oil, mustard and salt ; pour over cucumber mixture. Toss gently. Cover and chill.

 

 

 

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