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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Bean and Mango Salsa Recipe

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This recipe for Black Bean and Mango Salsa is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Good Seasons Italian salad dressing mix
1 can (16 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 c. chopped ripe mango
½ c. chopped red pepper
1/3 c. chopped red onion
1/3 c. chopped cilantro
¼ c. lime juice
Directions:
Directions:
Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour.
Serve as a salsa for grilled chicken or for a dip for tortilla chips.
Special extra: To serve as a simple salad, add 1½ cups cooked
Minute brown rice.
Personal Notes:
Personal Notes:
To serve as a simple salad, add 1½ c. cooked brown rice.

 

 

 

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