"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mushroom Crust Quiche Recipe

  Tried it? Rate this Recipe:


This recipe for Mushroom Crust Quiche, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Sunday, September 30, 2007


5 T. butter or margarine, separated
½ lb. mushrooms, coarsely chopped
About 16 (1/2 c.) finely crushed plain saltines
¾ c. chopped green onions
2 c. shredded Jack cheese
1 c. cottage cheese
3 eggs
¼ t. cayenne pepper

Melt 3 T. butter in a skillet over medium heat. Sauté the
mushrooms until tender. Remove from the heat and stir in the
cracker crumbs. Press into the bottom and along the sides of
a greased 9-inch pie plate. Melt the remaining 2 T. butter in a
skillet. Add the green onions and sauté quickly. Spread over
the crust. Sprinkle with cheese. Combine the cottage
cheese, eggs, and cayenne in a blender or food processor.
Blend well. Turn into the prepared mushroom crust. Sprinkle
with paprika. Bake at 350 degrees for 35-45 minutes. Let
stand about 10 minutes before serving.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!