Mushroom Crust Quiche Recipe
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 This recipe for Mushroom Crust Quiche, by Peg Palen, is from The Palen Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Peg Palen
Added: Sunday, September 30, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 T. butter or margarine, separated
½ lb. mushrooms, coarsely chopped
About 16 (1/2 c.) finely crushed plain saltines
¾ c. chopped green onions
2 c. shredded Jack cheese
1 c. cottage cheese
3 eggs
¼ t. cayenne pepper
paprika
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Directions: |
Directions:Melt 3 T. butter in a skillet over medium heat. Sauté the
mushrooms until tender. Remove from the heat and stir in the
cracker crumbs. Press into the bottom and along the sides of
a greased 9-inch pie plate. Melt the remaining 2 T. butter in a
skillet. Add the green onions and sauté quickly. Spread over
the crust. Sprinkle with cheese. Combine the cottage
cheese, eggs, and cayenne in a blender or food processor.
Blend well. Turn into the prepared mushroom crust. Sprinkle
with paprika. Bake at 350 degrees for 35-45 minutes. Let
stand about 10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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