"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Berry Cobbler Recipe

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This recipe for Berry Cobbler, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Sunday, September 30, 2007


½ c. butter—softened
½ c. sugar
1 egg—beaten
A little nutmeg and cinnamon
2 c. flour

2 pints blueberries or 2 c. mixed berries (if frozen, add 1 T.
tapioca or flour)

½ cup sugar
½ cup flour
¼ cup butter
½ teaspoon cinnamon

Crust: Cream butter and sugar. Add egg. Mix well. Add dry
ingredients. Mix well. Press into greased 9 x 13 pan. Bake at
350 degrees for 10 minutes.
Put berries on top of crust.
Mix topping ingredients. Put on top of berries.
Bake at 350º for 45 or 50 mn.

Personal Notes:
Personal Notes:
Pillsbury refrigerated sugar cookie dough can be used in place of
the crust.




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