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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Berry Cobbler Recipe

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This recipe for Berry Cobbler is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ c. butter—softened
½ c. sugar
1 egg—beaten
A little nutmeg and cinnamon
2 c. flour

Filling:
2 pints blueberries or 2 c. mixed berries (if frozen, add 1 T.
tapioca or flour)

Topping:
½ cup sugar
½ cup flour
¼ cup butter
½ teaspoon cinnamon
Directions:
Directions:
Crust: Cream butter and sugar. Add egg. Mix well. Add dry
ingredients. Mix well. Press into greased 9 x 13 pan. Bake at
350 degrees for 10 minutes.
Put berries on top of crust.
Mix topping ingredients. Put on top of berries.
Bake at 350º for 45 or 50 mn.
Personal Notes:
Personal Notes:
Pillsbury refrigerated sugar cookie dough can be used in place of
the crust.

 

 

 

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