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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sweet Salsa Recipe

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This recipe for Sweet Salsa is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blackeyed peas, drained
1 can black beans, drained
1 can shoepeg white corn, drained, or 2 cups frozen shoepeg
white corn
2-3 small jars diced pimento, undrained
1 yellow pepper, finely diced
1 red pepper, finely diced
1 bunch green onion, finely chopped

Marinade:
½ cup olive oil
½ cup white wine vinegar
2/3 cup sugar
3 Tbsp. Tiger sauce

3 diced tomatoes
2-3 diced avocados
Directions:
Directions:
Mix first 7 ingredients with the marinade. Refrigerate 8 hours or
overnight. Drain oil. Before serving, add tomatoes and
avocados.
Personal Notes:
Personal Notes:
This is great with corn chips!

 

 

 

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