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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pepperoni and Asiago Pinwheels Recipe

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This recipe for Pepperoni and Asiago Pinwheels is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1/2 cup Asiago cheese, grated
3/4 tsp. thyme, dried
3/4 tsp. oregano, dried
1/4 tsp. ground black pepper
1 sheet frozen puff pastry (half of 17.3 oz. pkg.)thawed
2 tbl. honey-dijon mustard
2 oz. packaged sliced pepperoni
1 egg, large beaten

Nonstick cooking oil spray

Directions:
Directions:
Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tbl. mustard over 1 puff pastry rectangle, leaving 1-inch plain border at one long edge.Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture and egg. Chill rolls until firm, about 30 minutes and wrap and chill up to 1 day.

Preheat oven to 400 degrees. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into 30 1/4-inch thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter to serve.

 

 

 

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