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Salmon Artichoke Dip Recipe

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This recipe for Salmon Artichoke Dip is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated parmesan cheese
1 71/2 oz. can red salmon, drained, flaked (skin & bones
removed)
2 oz. cream cheese, softened
Directions:
Directions:
Combine artichoke hearts, mayonnaise and parmesan cheese.
Stir in salmon and cream cheese. Transfer to a 1 quart
casserole. Bake uncovered, in a 350 degree oven for about 25
minutes or until heated through. Serve with vegetables or
crackers.

 

 

 

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