"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

North Shore Salad Recipe

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This recipe for North Shore Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Sunday, September 30, 2007


4 c. wild rice (cooked in chicken stock)
juice of lemon
1 chicken beast, cooked and cubed
3 green onions
red pepper, diced
2 oz. pea pods, cut into 1 inch pieces
1-2 ripe avocados
1 c. toasted pecan halves

2 cloves garlic, minced
1 T mustard
t. salt
t. gr. Pepper
c. rice vinegar
1/3 c. vegetable oil

Toss rice with lemon juice and cool. Add everything but the
pecans and avocados. Mix with dressing. Carefully stir in
avocados and pecans before serving.




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