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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fabulous Pasta Salad Recipe

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This recipe for Fabulous Pasta Salad is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-oz. package cheese-filled tortellini or bowtie pasta,
cooked
1 small zucchini, diced
2 small tomatoes, diced
1 3½ oz. can sliced black olives
1 jar hearts of palm, drained and chopped
1 jar artichoke hears, drained and quartered
½ c. chopped fresh basil
grated parmesan
pepper to taste
1 pound cooked shrimp

Dressing:
Whisk together ¾ c. olive oil, ¼ c. red wine vinegar (you can
use part balsamic vinegar), 1-2 cloves minced garlic, ¼ t.
tarragon, 1 t. sugar, pinch of salt and pepper.
Directions:
Directions:
Toss salad ingredients with dressing. Chill.

 

 

 

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