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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 Cup Cooking Oil
2 Cups Sugar
3 Cups Zucchini, Peeled & Grated
2 tsp. Vanilla
3 Cups Flour
1/4 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
3 tsp. Cinnamon
1/2 Cup Nuts, Chopped
Directions:
Directions:
Preheat oven to 325.Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mix and blend. Add nuts. Grease and flour two loaf pans. Pour into prepared pans. Bake for 1 hour. Remove pans from the oven and immediately remove bread from pans. Place on wire racks to cool. May be Frozen.

 

 

 

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