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Chocolate Meringue Pie Recipe

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This recipe for Chocolate Meringue Pie is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cups Sugar
Dash Salt
2 TBSP. Cocoa
3 TBSP. Flour
1 Cup Milk
3 Egg Yolks, Beaten
3 TBSP. Butter
1 tsp. Vanilla
Meringue:
3 Egg Whites
1 tsp. Cold Water
Dash of Salt
6 TBSP. Sugar
1 Cooked pie Shell
Directions:
Directions:
Mix first 4 ingredients together in a heavy saucepan. Add milk and stir. Bring the mixture to a boil, stirring constantly, and cook for 5 minutes, or until the mixture thickens to a pudding like consistency. Remove the pan from the heat and stir in vanilla. Pour into cooled pie shell.
Meringue: Beat the reserved egg whites with salt, and cold water until frothy. Start adding sugar, 1 TBSP. at a time until all sugar has been used. Beat untl soft peaks form. Preheat oven to 350. Bake about 5 minutes or until lightly browned on top.

 

 

 

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