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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Roll Dough Recipe

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This recipe for Sweet Roll Dough is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/2 c. warm water
1/2. c lukewarm milk
1/3 c. sugar
1/3 c. shortening, softened
1 tsp. salt
1 egg
3 1/2 - 4 c. flour
Directions:
Directions:
Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about five minutes. Place in greased bowl and cover. Let rise in a warm place until double, about 1 1/2 hours. Dough is ready if an indentation remains when touch.

Punch down dough. Shape, let rise and bake as directed.

 

 

 

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