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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic Bread Crab Melt Recipe

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This recipe for Garlic Bread Crab Melt is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Louisiana Creole Seasoning (onions, bell peppers, parsley)
1 lb lump crab meat
6 tbsp Mama Mia's Garlic Spread (found at Sam's)
1 loaf New Orleans Style French bread
1 tbsp olive oil
3 tbsp butter
2 cups shredded Swiss cheese
Salt & pepper to taste
Directions:
Directions:
Saute creole seasonings in olive oil & butter. Add garlic spread & crab meat. Cook for about 15 minutes. Cut French bread in half (not all the way through to form a pocket). Spread crab mixture with spoon into pocket of bread. Sprinkle cheese over crab mixture. Bake at 350º until bread is golden brown and cheese has melted.

 

 

 

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