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Homemade Pie Crest Recipe

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This recipe for Homemade Pie Crest is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1 T vinegar
2 1/2 cups flour
1 tsp salt
1 cup butter or crisco
Directions:
Directions:
Mix milk and vinegar first and set aside. Blend flour, salt and shortening. Add milk/vinegar mixture.
Form into balls, roll out the dough and place in pie pans .
Number Of Servings:
Number Of Servings:
2 - 9
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is Aunt Maggie (Chuck Johnson's sister) Peggy was named after her and Jean Johnson. Edna made this pie crust all the time.

 

 

 

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