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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
1 Can Cream of Mushroom Soup
Minute Rice
Salt
Pepper
Directions:
Directions:
Cook rice according to its directions. Spread rice in a 9 x13 cooking dish. Salt and pepper the pork chops according to liking and put them on top of the rice. Spoon cream of mushroom soup on top of each pork chop. Any remaining soup can be put on the rice. Cover dish with foil. Cook for 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is very easy to make and it tastes great.

 

 

 

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