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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ma's pea soup Recipe

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This recipe for Ma's pea soup is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
black pepper to taste
-6 Quarts of water 2 lb of yellow peas
2 large potatoes (1"dice peel)
6 large carrots (diced)
1 large onion (diced)
2 lb ham from left over ham bone
1 ham bone
Directions:
Directions:
1. cover ham bone in water in a large stock pot. boil for one hour on a low simmer, remove bone. 2. add peas and simmer on low for 20 min. 3. add black pepper and vegetables simmer for 30 more min. 4. soup should come to a thick consistency.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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