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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nancy Fertitta's Sausage Casserole Recipe

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This recipe for Nancy Fertitta's Sausage Casserole is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot owens sausage
1/2-1 onion chopped
4 oz sliced mushrooms
salt & pepper
6-8 eggs
3 Tbsp sour cream
picante sauce
4 oz shredded cheddar
4 oz velveeta shreds
4 oz mozzarella shredded
Directions:
Directions:
Cook the sausage, onion and mushrooms together, drain. Beat eggs with sour cream in blender for 1 minute. Pour eggs in 2 qt. casserole (greased). Bake in 400º oven until "softly set" (4-7 min). Spread 6-10 Tbsp picante sauce over eggs. Pat sausage over picante sauce. Add cheeses on top. Can make ahead and refrigerate. Bake at 325º for 30 minutes.

 

 

 

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