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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin-Nut Baked Apples Recipe

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This recipe for Raisin-Nut Baked Apples is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Rome or Golden Delicious apples
6 tbs chopped walnuts
6 tbs raisins
1/4 c honey
1 1/2 tsp ground cinnamon
Directions:
Directions:
Core apples, place in a greased 11x7x2" microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey, sprinkle with cinnamon.
Microwave, uncovered, on high for 6 minutes or until apples are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes or less

 

 

 

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