"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbara's Valapande Salenka Recipe

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This recipe for Barbara's Valapande Salenka, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Giles
Added: Saturday, September 29, 2007


1 large hen
2 bell peppers, chopped
2 - 12 oz. pkgs. spaghetti
1 can Rotel, or 2 cans if desired
3 c. Velveeta cheese
2 large onions, chopped
1 can mushrooms, optional
1 can tiny green peas, optional
1 small can pimento
1 1/2 sticks margarine
1 tbsp. Worcestershire sauce

Cover hen with water and cook on low for 3 hours.
Let stand in broth until cool. Remove chicken and cut up. Saute' bell pepper and onions in margarine. Cook spaghetti in chicken broth. Do not drain spaghetti. When spaghetti is tender, add Velveeta cheese to hot spaghetti, and stir until melted. Add chicken and remaining ingredients. Bake at 350 for 45 minutes.
Freezes well.




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