Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Refrigerator Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Bran Muffins is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 1 Cup of Water and Pour over:
2 cups All Bran (Kellogg's brand only)
2 Cups 40% Bran Flakes (Kellogg's)
2 Cups Raisins & Chopped Dates (Use Fresh copped only)
Set aside
1 1/4 cup Sugar (I use Raw Sugar)
1/2 Cup Oil
2 eggs
1 1/2 Cups Buttermilk (Dry buttermilk is ok)
Set aside
Sift together -
2 1/2 cups flour
1/2 cup wheat Germ
1/4 cup Flax seed or 1/8 cup Flax oil
1/2 teaspoon salt
2 1/2 teaspoon Soda
Directions:
Directions:
Sift dry ingredients into large bowl, add sugar/buttermilk mixture to flour. Then add the Bran/fruit mixture. Don't over mix muffins. Just fold all your ingredients together until moistened.

Bake in paper lined cup cake pans for 15 to 20 minutes in preheated 400º oven.

This muffin batter will keep in the refrigerator for up to 6 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!