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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta & Peas Recipe

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This recipe for Pasta & Peas is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can Crushed Tomatoes (28oz,)
1 Onion - Diced
2 - 3 cloves of Garlic - minced
Olive oil
Salt, Pepper, Oregano Flakes
1 lb. Ditalini Pasta
Directions:
Directions:
Sauté Garlic & Onions in olive oil. Add can of crushed tomatoes and about 1/2 can of water.
Add salt, pepper and oregano. Simmer for 1/2 to 3/4 hour. Add cans of peas, simmer for another 1/2 hour. Cook Pasta until Al dente add to sauce and serve topped with Grated Cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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