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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Fish Sunset Salad Recipe

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This recipe for Tuna Fish Sunset Salad is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, hard boiled
1 c. celery, cut fine
2 tsp lemon juice
2 c. tuna fish
1/2 tsp salt
dash of pepper
1/2 c. mayonnaise
Directions:
Directions:
Cut the whites from the eggs leaving the yolks whole. Chop the whites and add tuna, celery, salt and pepper, toss together. Moisten salad with dressing and lemon juice, chill. Pile the mixture on the top of lettuce and place the whole egg yolk on top for each serving. Sprinkle with paprika.
Personal Notes:
Personal Notes:
Grandma Martha held the key that first opened the door to Greenbush's new hospital in 1950. Quickly Martha had to unpack the boxes of dishes and kettles and get them washed. Two women, about to have babies, would need to eat. On that first day, the head nurse came downstairs and asked what was for lunch. Grandma said, "stew". The nurse then proclaimed, "then they will eat what we eat!"

 

 

 

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