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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Veg-All, drained
3/4 C mayonnaise
1 C chopped onion
3/4 C grated cheese
1 roll Ritz crackers, crushed
1 stick butter, melted
Directions:
Directions:
Mix together Veg-All, onion, cheese, mayonnaise.
Place in greased casserole dish.
Mix crackers with melted butter until moist.
Spoon crumbs over the casserole
Bake for 35 min. at 350 degrees.

 

 

 

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