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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Pea Salad Recipe

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This recipe for English Pea Salad is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, chopped
4 boiled eggs, chopped coarse
1 can LeSeur Tiny English Peas, drained
8 oz. Cheddar Cheese, cubed
2-3 fresh tomatoes, cubed
¼ c. Hellman’s Mayonnaise
Cracked pepper, generous amount
Salt to taste
Directions:
Directions:
Cut lettuce into bite-sized pieces. Add eggs, peas, cheese, and tomatoes. Stir in Hellman’s Mayo a spoon at a time to give a light dressing coating. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is fresh, cool, and delicious, especially when made with tomatoes out of Daddy's garden.

 

 

 

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