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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jiffy Jambalaya Recipe

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This recipe for Jiffy Jambalaya is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
2 T. flour
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
1 1/2 c. vegetable (tomato) juice
1 lb. Smoked sausage or kielbasa
1 boneless skinless chicken breast. cut in chunks
salt and pepper to taste
Hot cooked rice
Directions:
Directions:
Cook chicken with garlic, onion and pepper in oil and stir in flour. Add kielbasa and tomato juice and season with salt and pepper. Bring to a boil. Cover and simmer fro 10 minutes. Serve over rice

 

 

 

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