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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mall Pretzels Recipe

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This recipe for Mall Pretzels is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
2 T. brown sugar
1 1/8 tsp. salt
1 1/2 c. warm water
3 c. all purpose flour
2 c. warm water
2 T. baking soda
melted butter
coarse salt, parmesian or cinnamon sugar
Directions:
Directions:
Dissolve yeast in 1 1/2 c. warm water, brown sugar and salt. Stir in flour and knead on floured surface until smooth. Place in a greased bowl and let rise for one hour. Combine 2 cups warm water and baking soda in a pan. After dough has risen cut into 12 pieces. Roll each piece into a three foot rope, pencil thin. Twist into a pretzel and dip into the baking soda water. Place on parchment covered cookie sheets and let rise 15 to 20 minutes. Bake at 450 degrees for 8-10 minutes. Brush with melted butter and cover with salt, sugar or cheese.
Number Of Servings:
Number Of Servings:
12

 

 

 

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