"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Sweet Potato Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Soufflé, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cheryl Sauls
Added: Monday, May 16, 2005
Category:
Category:
Ingredients:  
Ingredients:  
3 C cooked, mashed sweet potatoes (do not
use canned. Bake whole potatoes for 1 hr.).
1 C sugar, 2 eggs
1/2 C milk
1/2 tsp. salt
1 tsp. vanilla, Dash of cinnamon
Topping:
1 C brown sugar, 1/2 C self rising flour
1 C chopped pecans
1/2 stick butter or margarine (melted)
Directions:
Directions:
Combine sweet potatoes, sugar, eggs, milk, salt, vanilla and cinnamon and mix well; pour into buttered 9 inch pan.
Combine ingredients for topping and spread over sweet potato mixture.Bake at 400 degrees for 30 to 40 min. or until brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!