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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cooked, mashed sweet potatoes (do not
use canned. Bake whole potatoes for 1 hr.).
1 C sugar, 2 eggs
1/2 C milk
1/2 tsp. salt
1 tsp. vanilla, Dash of cinnamon
Topping:
1 C brown sugar, 1/2 C self rising flour
1 C chopped pecans
1/2 stick butter or margarine (melted)
Directions:
Directions:
Combine sweet potatoes, sugar, eggs, milk, salt, vanilla and cinnamon and mix well; pour into buttered 9 inch pan.
Combine ingredients for topping and spread over sweet potato mixture.Bake at 400 degrees for 30 to 40 min. or until brown on top.

 

 

 

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